Apart from being a healthy, light beverage, tea can also be used to add flavour to food. Some excellent recipes are given below. Please click on them for pictures and details on preparation. Taken from the book "Cooking with Tea" by Robert Wemischner and Diana Rosen |
| Starters |
| Darjeeling Peach Conserve |
| Rata Tea Ouille |
| Red Rice in Oolong Tea |
| Tea Smoked Mushrooms |
| Entrees |
| Brisket Braised in Tea with Root Vegetables |
| Cold Tea Noodles |
| Morocco-Darjeeling Halibut |
| Desserts |
| Awesome Assam Lemon Tart |
| Broiled Tea Glazed Oranges with Flan The |
| Earl Grey Truffles |
| Fresh Peach Darjeeling Sorbet |
| Honeydew Green Tea Frappe |
| Milk Chocolate Torte with Assam Tea Ganache |
| Tea Beverages |
| Iced Tea Lemonade with Lemon Rosemary Sorbet |
| Iced Tea with Lemon Grass Syrup |
