Taken from the book "Cooking with Tea" by Robert Wemischner and Diana Rosen |
| Starters |
| Darjeeling Peach Conserve |
| Rata Tea Ouille |
| Red Rice in Oolong Tea |
| Tea Smoked Mushrooms |
| Entrees |
| Brisket Braised in Tea with Root Vegetables |
| Cold Tea Noodles |
| Morocco-Darjeeling Halibut |
| Desserts |
| Awesome Assam Lemon Tart |
| Broiled Tea Glazed Oranges with Flan The |
| Earl Grey Truffles |
| Fresh Peach Darjeeling Sorbet |
| Honeydew Green Tea Frappe |
| Milk Chocolate Torte with Assam Tea Ganache |
| Tea Beverages |
| Iced Tea Lemonade with Lemon Rosemary Sorbet |
| Iced Tea with Lemon Grass Syrup |
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